Eggplant Jam?! Yes absolutely. Eggplant jam is the gem of all jams, you would never know that you could use eggplants this way, but it totally works! With cinnamon and walnuts, this jam is an utter treat wether for breakfast or afternoon tea.
A fantastic jam to have with bread and butter, on cheese boards and even in sandwiches! Think bread pudding layers filled with this jam, baked then served with warm cream, or simply a croissant, filled with this jam, toasted and sprinkled with icing sugar!! A new definition for the world’s trendy croughnut!! You can also use it in confections and as cake filling... Yes your imagination is the only limit here!
Our packaging is in 200g glass jars.
** We have to use sugar to preserve jam, and we do, however we only use raw, unrefined organic sugar in the making of our jam range. Also while it is the common market practice to use over 85% sugar and artificial flavorings and less than 15% fruits and vegetables, we do the total opposite, we use over 85% fruits/vegetables and less than 15% sugars in making our jams. Making our jams a much better option for you (both health wise and flavor wise).